The Berkshires Farm Table Cookbook More Than 125 Homegrown Recipes from the Hills of New England

A second edition of the best of the Berkshires’ noted farms and esteemed kitchens.

Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers more than 125 recipes to bring the magic of the Berkshires into your kitchen. Sweet Corn Pancakes, Confetti Vegetable and Goat Cheese Lasagna, Chicken Pot Pie, Cranberry Cobbler, and more celebrate the lush landscape of this western New England region. Complete with charming farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

100+ color photographs

Elisa Spungen Bildner has lived in the Berkshires for more than 40 years. A former lawyer with experience in the local food industry, Elisa also worked as a journalist and professionally trained chef.

Robert Bildner is a former lawyer who grew up in a food family and went on to found several food companies that helped local farmers bring product to market. He photographed the farms and restaurants in this book. Elisa and Rob have lived in the Berkshires for more than 40 years.

Brian Alberg, former executive chef of the Red Lion Inn, is the chef and co-owner of the Break Room restaurant at Greylock Works.