The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England. This item is unavailable.
Language: English
Published by Countryman Press, 2025
- Softcover
- Used
Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
AbeBooks seller since January 26, 2023
Condition: Used - Very good
US$ 4.15
Item description from seller
Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
Seller Inventory # BXM.C4ER
- Title
- The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England
- Author
- Spungen Bildner, Elisa; Bildner, Robert
- Publisher
- Countryman Press
- Publication year
- 2025
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1682689751
- ISBN 13
- 9781682689752
A second edition of the best of the Berkshires’ noted farms and esteemed kitchens.
Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers more than 125 recipes to bring the magic of the Berkshires into your kitchen. Sweet Corn Pancakes, Confetti Vegetable and Goat Cheese Lasagna, Chicken Pot Pie, Cranberry Cobbler, and more celebrate the lush landscape of this western New England region. Complete with charming farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
100+ color photographs"Synopsis" may belong to another edition of this title.
About the Author
Robert Bildner is a former lawyer who grew up in a food family and went on to found several food companies that helped local farmers bring product to market. He photographed the farms and restaurants in this book. Elisa and Rob have lived in the Berkshires for more than 40 years.
Brian Alberg, former executive chef of the Red Lion Inn, is the chef and co-owner of the Break Room restaurant at Greylock Works.
"About the title" may belong to another edition of this title.