A perennial best-seller, this 15-language menu glossary ensures that dining out in a foreign country will be easy, relaxing, and enjoyable. A trusted companion no one should leave behind, the Berlitz European Menu

Review

A trip to Europe means food, lots of food, wonderful food, strange, foreign, hard-to-pronounce food. Nothing's better than a plate of novel delicacies. Nothing's worse than hunger with an indecipherable menu in hand. Berlitz's pocket-sized book is a precious guide to eating in Europe, providing essential dining vocabulary in Czech, Danish, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Norwegian, Polish, Portuguese, Russian, Spanish, and Swedish. For each language, there's a pronunciation guide, useful expressions (such as "I'm hungry," "Do you have a children's menu," and "We'd like to pay separately") and a full lexicon covering food, drink, and other necessary culinary terms. Exceptionally useful, it's a brilliant gift for a trip abroad.

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