Le Bernardin Cookbook

Language: English

Published by Clarkson Potter/Ten Speed, 1998

0385488416 / 9780385488419

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

Condition: New

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Item description from seller

Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three.

Seller Inventory # 897915396

Title
Le Bernardin Cookbook
Author
Eric Ripert|Maguy Le Coze
Publisher
Clarkson Potter/Ten Speed
Publication year
1998
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0385488416
ISBN 13
9780385488419

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.83US$ 56.83
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Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268