Dr. Bernstein's Diabetes Solution: A Complete Guide to Achieving Normal Blood Sugars

Bernstein, Richard K.

ISBN 10: 0316093440 / ISBN 13: 9780316093446

Published by Little, Brown, 1997

About this Item

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Seller Inventory # EVV.0316093440.G

Bibliographic Details

• Title: Dr. Bernstein's Diabetes Solution: A Complete Guide to Achieving Normal Blood Sugars
• Publisher: Little, Brown
• Publication Date: 1997
• Language: English
• ISBN 10: 0316093440
• ISBN 13: 9780316093446
• Binding: Hardcover
• Condition: good

About this title

Synopsis

An experienced physician offers a groundbreaking technique for diabetics that examines the relationship between obesity and adult-onset diabetes and provides a step-by-step process by which patients can readjust their sugar levels to normal. 25,000 first printing.

Reviews

Bernstein (Diabetes Type Two, Prentice Hall, 1990), a Type I diabetic, begins his book with testimonials from 14 patients praising his methods for controlling diabetes. His most radical departure from established medical practice is his diet plan, which recommends high fat, high protein, and a minimum of carbohydrates advice that conflicts with that given by the American Diabetes Association and the American Heart Association. Bernstein's exercise regimen also differs from standard practice by advocating anaerobic over aerobic exercise. There is a brief overview of diabetes, and specific supplies and brand names of products for diabetes are recommended. Sick days, the emotional challenges of the disease, pregnancy, and sex are either not included or barely mentioned. Richard Beaser's The Joslin Guide to Diabetes (LJ 7/95) is a far superior choice. Janet M. Schneider, James A. Haley Veterans Hosp., Tampa, Fla.
Copyright 1997 Reed Business Information, Inc.

Bernstein has had type I (juvenile or insulin-dependent) diabetes for 50 years and has become well known for his unconventional approach to treating both types of the disease. His emphases on almost hour-by-hour normalization of blood sugar and a diet consisting of nearly no carbohydrates and high levels of fat and protein have certainly educed two results: they have alienated many other diabetes specialists and required Bernstein's patients to be meticulous in self-managing their disease. Bernstein begins with some successful case histories, proceeds to basic backgrounding on diabetes, and then describes his treatment plan in considerable detail. He discusses diet, types of insulin and their uses, and the importance of establishing a close relationship with one's physician. He encourages his patients to make frequent visits to his office, makes himself available by phone virtually round the clock, and here includes five appendixes of data and exposition to help patients align their physicians' thinking with his. William Beatty