Synopsis
An in-depth berry cookbook is comprised of health information, growing and preserving tips, history, lore, and more than two hundred recipes for a range of smoothies, muffins, cocktails, condiments, soups, and main dishes. By the James Beard Award-winning author of Wild About Game. 20,000 first printing.
About the Author
Janie Hibler is a contributing writer to Gourmet, Food & Wine, and Bon App#233;tit magazines. She is the past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers, and Wild About Game, winner of the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains.
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