Synopsis
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
About the Authors
Bobby Flay is a contributor for the following Houghton Mifflin Company Title: The Best American Recipes 2004-2005
Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.
Molly Stevens a contributing editor to Fine Cooking, is the author of Williams-Sonoma New England and the coauthor of One Potato, Two Potato.
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