Title: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
Publisher: Cook's Illustrated
Publication Date: 2008
Language: English
ISBN 10: 1933615338
ISBN 13: 9781933615332
Binding: Hardcover
Condition: Fair
Weight: 50 ounces

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Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

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