Best of America's Test Kitchen 2015

Packed with step-by-step techniques and full-color photos, this "best-of-the-best" collection is a practical cookbook that every home cook can use.

The Best of America’s Test Kitchen 2015 takes you behind the scenes of America’s Test Kitchen and gives you the inside scoop on 150+ recipes our editors have voted to be the standouts of the year.

Learn how to make sesame-crusted salmon that’s better than the version served at your favorite restaurant, gluten-free cupcakes so good no one will know they’re made without wheat, and grilled glazed pork tenderloin that’s perfectly cooked from edge to center. (One of the secrets: Stack and tie these skinny roasts together to make one evenly shaped roast that is less prone to drying out on the grill). Discover our favorite reader-submitted quick tips and use our objective equipment and ingredient ratings to start shopping smarter.

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.