Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preservin. This item is unavailable.
ISBN 13: 9798876670328
- Used

Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
US$ 16.24
Item description from seller
Unread book in perfect condition.
Seller Inventory # 47289006
Bibliographic details
- Title
- Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preservin
- Author
- R. Ketcham, Kathryn
- Condition
- As New