The Best Of Cooking With 3 Ingredients

Wornall, Ruthie

ISBN 10: 1931294119 / ISBN 13: 9781931294119

Published by Cookbook Resources Llc, 2002

About this Item

spiral-bound edition. 288 pages. 9.25x7.00x0.75 inches. In Stock.

Seller Inventory # 1931294119

Bibliographic Details

• Title: The Best Of Cooking With 3 Ingredients
• Publisher: Cookbook Resources Llc
• Publication Date: 2002
• Language: English
• ISBN 10: 1931294119
• ISBN 13: 9781931294119
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.57 kilograms

About this title

Synopsis

Best of 3 Ingredient Cookbooks combines the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall. There are only 3 ingredients in every recipe and the author promises you can t ruin any of them. They re easier than simple and they re family tested, tried and true. With 10-minute dinners, 10-minute party menus and 5-minute crock pots suppers, you ll have the extra time you need for the rest of your day.

About the Author

Ruthie Wornall is a busy lady whose everyday life demands simplicity wherever she can find it. She’s been happily married for 30 years, has two children and three grandchildren and resides in Kansas.

When she married, she could not cook and began collecting recipes with only 3 ingredients. Over the years, she’s turned her collection of recipes into a series of 12 cookbooks, each with recipe containing only 3 recipes.

Over the years, she has written food columns using her 3-ingredient recipes, has made TV and personal appearances across the Midwest and has preached simplicity wherever she goes.

Today she leads medical, missionary trips to Guanajuato, Mexico, writes culinary, murder mysteries, dotes on her new twin grandchildren and continues to cook using only 3 ingredients in each recipe.