Best Cover and Bake (Best Recipe Classics Paperback). This item is unavailable.
208 ratings by Goodreads
Language: English
Published by Cook's Illustrated, 2008
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
US$ 6.49
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1933615311I4N00
- Title
- Best Cover and Bake (Best Recipe Classics Paperback)
- Author
- Boston Common Press Staff
- Publisher
- Cook's Illustrated
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1933615311
- ISBN 13
- 9781933615318
- Item weight
- 2.15 pounds
- Series
- Book 3 of 6: Best Recipe Classics
What's more American than a casserole? A hallmark of American practicality, casseroles can be assembled in advance and, since most are portable, they're perfect for a potluck dinner or church supper. They are also ideal for busy cooks who want to plan ahead. But lately, casseroles seem to have fallen on hard times. Taste has been sacrificed for speed as most modern recipes rely on an unappetizing list of high-fat convenience products. In The Best Cover and Bake Recipes, the editors of Cook's Illustrated set out to revitalize the American casserole with the goal of combining simplicity and good taste. This wide-ranging collection, packed with illustrations, tips, and ingredient and equipment ratings, brings new life to our favorite comfort foods and details innovative ways for constructing more interesting casseroles and one-dish meals.
"Synopsis" may belong to another edition of this title.
Review
Makes one-dish dinners a reality for average cooks, with honest ingredients and detailed make-ahead instructions. --The New York Times
"About the title" may belong to another edition of this title.
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