Title: The Best-Ever Fish Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs
Publisher: Southwater
Publication Date: 2006
Language: English
ISBN 10: 1844764087
ISBN 13: 9781844764082
Binding: Paperback
Condition: new

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Synopsis

Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations.

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