The Best of Food and Wine/1993 Collection

The Best of Food and Wine 1993 Collection - Welcome to The Best of Food & Wine. This collection, our tenth, brings you our very favorite recipes from the past year...all designed to make your meals, great and small, delicious and as easy to prepare as we can make them.Our belief is that two of life's most sustaining pleasures are cooking and entertaining for family and friends. That is what this volume is about. What better way to express love and camaraderie than to gather round the table and savor a flavor-filled meal? We have more Asian-inspired dishes than ever before. Foods with touches of Asian flavors are served in the best restaurants across the country, and so we have gathered recipes that mirror that trend. We promise they are easy to do and will wake up the most tired palates. And we have 50 recipes in our chapter on low-calorie dishes that keep health and waistlines in mind. They are packed with hearty taste but not with calories. You can count on success with each of our recipes. All have been tested and often retested in our own kitchen using home equipment. At Food & Wine we strive to make each recipe not only as simple to prepare as possible but absolutely foolproof. There are also shaded boxes that offer fresh ideas for menus and suggestions for appropriate wines that will add a fillip to any occasion. VINTAGE RATINGS SMART WINE BUYING APPETIZERS & FIRST COURSES SOUPS & CHOWDERS FISH & SHELLFISH POULTRY MEAT PASTA & NOODLES SALADS VEGETABLES LOW-CALORIE DISHES BREADS PIES, CAKES & COOKIES DESSERTS SAUCES, CONDIMENTS & PRESERVES INDEX CONTRIBUTORS