The Best of French Cooking

Larousse

ISBN 10: 0883320886 ISBN 13: 9780883320884

Published by Larousse & Co, 1977

Language: English

Condition: New Hardcover

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Bibliographic Details

Title: The Best of French Cooking
Publisher: Larousse & Co
Publication Date: 1977
Language: English
ISBN 10: 0883320886
ISBN 13: 9780883320884
Binding: Hardcover
Condition: New

About this title

Synopsis

Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements

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Text: English (translation)

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