The Best of Gourmet, 2002. This item is unavailable.
12 ratings by Goodreads
Language: English
Published by Random House, 2002
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
US$ 4.50
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00105783468
- Title
- The Best of Gourmet, 2002
- Author
- Gourmet Magazine Editors
- Publisher
- Random House
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0375508503
- ISBN 13
- 9780375508509
Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
"About the title" may belong to another edition of this title.