The Best Grilling Cookbook Ever Written by Two Idiots

Mark Anderson, Ryan Fey

ISBN 10: 1645676064 / ISBN 13: 9781645676065

Published by Page Street Publishing Co., US, 2022

About this Item

Hi there! We're Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. All three are correct. We live and cook by a very simple mantra: We can literally make anything on the grill. F*ck yeah. In our cookbook we show you how to ball out as hard as we do, and make juicy, well-seasoned and perfectly cooked dishes on your backyard grill or smoker. Here are just a few epic meals you'll find:. Little Red Bavette with Real Herby Chimichurri. Good Mojo Picón Flank Steak. Petite Tender: The Steak Named After Us. The Very Best Grilled Chicken Ever. Chicken Paillard So Thin It Only Has One Side. Not Your Grandma's Dry Turkey and Stuffing. Jalapeño Popper Stuffed Pork Tenderloin. Schnitzel, I Don't Even Know Her. Pinkies Up Smashburger. McActually McGood Rib Sandwich. Mark's BBQ Oysters with West Carolina Mignonette. Whip It Good Smoked Feta DipEvery recipe shares our top-secret tricks for elevating each cook and making your proteins sing. (Here's a hint: For the love of god stop wet brining your turkey.) We also walk you through the best practices to use and not-abuse charcoal, gas and pellet grills, and how to double each as a smoker, so you can make any recipe in this book no matter your equipment. Sure, we like to have fun and make dick jokes (sorry Mom and Dad), but at heart, we are backyard warriors and culinary nerds, and we simply can't wait to bring these amazing grilled dishes to your homes and bellies.

Seller Inventory # LU-9781645676065

Bibliographic Details

• Title: The Best Grilling Cookbook Ever Written by Two Idiots
• Publisher: Page Street Publishing Co., US
• Publication Date: 2022
• Language: English
• ISBN 10: 1645676064
• ISBN 13: 9781645676065
• Binding: Paperback
• Condition: New
• Weight: 454 grams

About this title

Synopsis

If we can grill it, you can grill it.

We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.

We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.

Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers―the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.

We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines―with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.

This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.

About the Author

Mark Anderson is Associate Professor and Chair of the Department of Philosophy and Director of Classics at Belmont University, Nashville, Tennessee, USA. He is the author of Pure: Modernity, Philosophy, and the One (2009) and translator of selections from Plato's “myths” in Gods, Heroes, and Monsters: A Sourcebook of Greek, Roman, and Near Eastern Myths in Translation, edited by Carolina López-Ruiz (2013).