Best Hex Ever: A Novel
Nadia El-Fassi
Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.
AbeBooks Seller since December 20, 2007
Used - Soft cover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by World of Books (was SecondSale), Montgomery, IL, U.S.A.
AbeBooks Seller since December 20, 2007
Condition: Used - Good
Quantity: 1 available
Add to basketA kitchen witch with a penchant for baking and a (literally) cursed love life meets someone who's worth breaking a hex for in this enchanting romance debut written with a heap of spice and an equal measure of heart. "A spicy, spellbinding debut that is as swoony as it is sweet, this book is a cottagecore rom-com of magical proportions."--Lana Ferguson, author of The Nanny "Pure magic."--Jenna Levine, author of My Roommate Is a Vampire "A cozy delight!"--Lyla Sage, author of Done and Dusted As a skilled kitchen witch, Dina Whitlock knows her way around a pastry recipe. In fact, she runs her very own London café, serving magic-infused treats to her loyal customers. She is not as much of an expert on romance, thanks to the hex hanging over her head. It's hard to fall in love when your partner is cursed with a string of bad luck. But who needs love when your best friend is getting married, right? Scott Mason has returned from global travels thrilled to embark on his new role as a curator at the British Museum. Having left London two years ago to recover from a devastating breakup, Scott has missed out on a lot. With his best friend's wedding approaching, and Scott as best man, this is his chance to make up for lost time. Little does he expect to be enchanted by the magical maid of honor. During a romantic weekend filled with a peculiar hedge maze, palm readings by candlelight, and a midnight Halloween ritual, there's no denying the chemistry between them. But the hex still holds, and Dina knows that Scott is in danger of more than just bad luck--because she's falling, hard. Will Dina be able to undo the hex before it's too late?
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