The Best of Ice Cream: A Cookbook
Cox, Beverly
ISBN 10: 0002552531 ISBN 13: 9780002552530
Published by Collins Pub San Francisco, 1994
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00077507872
Synopsis:
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
From the Publisher: This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Best of Ice Cream: A Cookbook
Publisher: Collins Pub San Francisco
Publication Date: 1994
Binding: Hardcover
Condition: Very Good