Getting the Best from Your Ice Cream Machine

The definitive guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. The 150 easy-to-follow recipes include classic fruit and creamy ices, gelato, bombes, terrines, and healthy low-fat, low-sugar ices. With 850 illustrated pictures to inspire, the opportunities for creating tempting iced desserts and ice creams are almost endless.
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Joanna Farrow is a freelance food writer who has contributed articles to various magazines and written a number of cookbooks ranging from fish and shellfish to bread, cakes and chocolate. Sara Lewis is a freelance food writer and food stylist who contributes regularly to magazines such as Take a Break. She has written books on subjects ranging from bread and quick cakes to recipes for children.