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Bibliographic Details

Title: Best of Kitchen Basics: How and Where to Buy The Best Foods
Publisher: Wings
Publication Date: 1996
Language: English
ISBN 10: 0517147041
ISBN 13: 9780517147047
Binding: hardcover
Condition: Very Good

About this title

Synopsis

A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.

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Half Price Books, Records, Magazines, Inc.
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