The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First.

Cook's Illustrated Magazine (Editor), and Tremblay, Carl (Photographer), and van Ackere, Daniel J (Photographer)

ISBN 10: 0936184973 / ISBN 13: 9780936184975

Published by America's Test Kitchen, 2006

About this Item

Glued binding. Paper over boards. With dust jacket. 372 p. Contains: Illustrations. Best Recipe. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder marks. dj has tear. BB 71.

Seller Inventory # Alibris.0050206

Bibliographic Details

• Title: The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First.
• Publisher: America's Test Kitchen
• Publication Date: 2006
• Language: English
• ISBN 10: 0936184973
• ISBN 13: 9780936184975
• Binding: Hard cover
• Illustrator: Burgoyne, John
• Condition: Fine in very good dust jacket.
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

About the Author

America s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America s Test Kitchen is devoted to a collegial approach to cooking teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don t, which brand of ketchup tastes best, and so on.America s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.