The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by Smithmark Publishers, 1996
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
5-star seller
AbeBooks seller since January 6, 2003
Unavailable
Hardcover
Condition: New
US$ 38.99
Item description from seller
256 pages. 11.70x9.30x0.90 inches. In Stock.
Seller Inventory # 0765199718
- Title
- The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes
- Author
- Linda Fraser
- Publisher
- Smithmark Publishers
- Publication year
- 1996
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0765199718
- ISBN 13
- 9780765199713
- Item weight
- 1.55 kilograms
Versatile, satisfying, and oh so simple to prepare, pasta is one of America’s all-time favorite foods. This generously sized hardbound offers 200 pasta recipes for every menu, occasion and appetite. You’ll find hearty soups, sauces, fish and meat and vegetarian dishes—from the quick and easy favorites to the slow-baked classics. Beyond recipes, you’ll learn about pasta ingredients, equipment and techniques, as well as how to choose the best sauce or topping for each pasta shape, including the Eastern noodle varieties. Step-by-step photos show the key stages of each recipe including the finished product. You’ll also learn how to make your own pasta with or without a pasta machine. Rigatoni, vermacelli, campanelle—whatever your pasta pleasure—this essential sourcebook accommodates all levels of cooking expertise and belongs in every kitchen.
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