Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns
Language: English
Published by Rutledge Hill Pr, 2004
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 6.61
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Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1401600980I3N00
- Title
- Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns
- Author
- Kitty Maynard; Lucian Maynard
- Publisher
- Rutledge Hill Pr
- Publication year
- 2004
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1401600980
- ISBN 13
- 9781401600983
- Item weight
- 2.47 pounds
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.
More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes:
"Everything we tried was terrific!" - Brunswick (Maine) Times Record
"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review
"Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
"Synopsis" may belong to another edition of this title.
About the Author
Lucian Maynard lives in North Carolina with his wife, Kitty. He has coauthored, with his wife, The American Country Inn and Bed & Breakfast Cookbook, Volumes I and II, The Oat Bran Cookbook, and, with Theodore Duncan, The All-New Diabetic Cookbook. He, too, is a registered nurse and manager in the healthcare industry.
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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