Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time. 6" x 9".

About the Author

Ceil Dyer is the author of many cookbooks. His favorite types of recipes seem to be those that you find at the supermarket. Best Recipes from the Backs of Boxes, Bottles, Cans & Jars was originally published in three different volumes that Dyer compiled.

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