Best Recipes from the Cook Book Guild

Language: English

Published by Doubleday & Company, Inc., New York, 1972

0385069049 / 9780385069045

  • Hardcover
  • Used
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Seller: Range & River Books, Bishop, CA, U.S.A.Range & River Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as "standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages.

Seller Inventory # 45031

Title
Best Recipes from the Cook Book Guild
Author
Fink, Patricia (editor) and James Beard, Introduction
Publisher
Doubleday & Company, Inc., New York
Publication year
1972
Condition
Very Good
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
0385069049
ISBN 13
9780385069045
Illustrator
Illustrated by Goldsmith, Bill and Will Rousseau
Edition
Book Club Edition.

Range & River Books

Bishop, CA, U.S.A.

5-star seller

AbeBooks seller since August 9, 2024

Shipping rates within U.S.A.

Item5 to 14 business days4 to 7 business days
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Store description

Located in a small community in the East Sierra Nevada mountains of California, Range & River Books sells treasures in both fiction and non-fiction with specializations in the things that make our region great, mountains, rivers, history, natural history and regional fiction. Inventory also includes some surprising and eclectic rarities, check out out lists!

Specialty

used and rare, fiction and non fiction, cookbooks, natural history, and more. A few paper collectibles.

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Range & River Books

CA, U.S.A.