Best Recipes from the Cook Book Guild
Patricia Fink (editor)~James Beard (introduction)
ISBN 10: 0385069049 ISBN 13: 9780385069045
Published by Doubleday & Company, 1972
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Good condition. Acceptable dust jacket. Book Club edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K03OS-00154
Synopsis:
"Many people who are attracted to the Cook Book Guild come with a taste for good, uncomplicated "American' dishes and a fairly limited file of recipes. ... It is fitting, then, that in their tenth-anniversary year the Guild should publish a book of its own, filled with the best recipes from its selection of cookbooks through the years. "
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Best Recipes from the Cook Book Guild
Publisher: Doubleday & Company
Publication Date: 1972
Binding: Hardcover
Illustrator: Bill Goldsmith
Condition: Good
Dust Jacket Condition: Dust Jacket Included