This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Whether you are a recent convert to the delights of creating easy and succulent dishes in the slow cooker, or want to widen your existing recipe repertoire, this book will provide endless inspiration. Over 900 tempting photographs make it easy to follow.

About the Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

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