The Best of Shaker Cooking

Amy Bess Miller [Editor]; Persis Fuller [Editor]; William Whitehill [Introduction]; Beverly Hallock [Drawings]; Evan Jones [Foreword];

ISBN 10: 0020350457 / ISBN 13: 9780020350453

Published by Macmillan/1st Collier Books, 1993

About this Item

Softcover, minor wear, solid binding and bright pages, a very nice copy!

Seller Inventory # 257068

Bibliographic Details

• Title: The Best of Shaker Cooking
• Publisher: Macmillan/1st Collier Books
• Publication Date: 1993
• Language: English
• ISBN 10: 0020350457
• ISBN 13: 9780020350453
• Binding: Paperback
• Condition: Very Good
• Seller catalogs:
  • Cooking

About this title

Synopsis

A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.