The Best of Shaker Cooking. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by Macmillan/1st Collier Books, 1993
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Softcover
Condition: Used - Fair
US$ 5.52
Item description from seller
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00099811768
- Title
- The Best of Shaker Cooking
- Publisher
- Macmillan/1st Collier Books
- Publication year
- 1993
- Condition
- Acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0020350457
- ISBN 13
- 9780020350453
A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.
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