The Best of Shaker Cooking
ISBN 10: 0020350457 ISBN 13: 9780020350453
Published by Macmillan/1st Collier Books, 1993
Used
Soft cover
From
-OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 9, 2023
This specific item is no longer available.
About this Item
Description:
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0020350457.G
Synopsis:
A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Best of Shaker Cooking
Publisher: Macmillan/1st Collier Books
Publication Date: 1993
Binding: Soft cover
Condition: good