The Best of Shaker Cooking
17 ratings by Goodreads
Language: English
Published by Macmillan/1st Collier Books, 1993
- Softcover
- Used
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
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Softcover
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- Title
- The Best of Shaker Cooking
- Publisher
- Macmillan/1st Collier Books
- Publication year
- 1993
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0020350457
- ISBN 13
- 9780020350453
A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.
"Synopsis" may belong to another edition of this title.
New Legacy Books
Annandale, NJ, U.S.A.
5-star seller
AbeBooks seller since March 3, 2017
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New Legacy Books, LLC
59 Asbury Road
Hackettstown, NJ U.S.A. 07840