The Best Slow and Easy Recipes : More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work

America's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff

ISBN 10: 1933615249 / ISBN 13: 9781933615240

Published by Cook's Illustrated, 2008

About this Item

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # GRP95708114

Bibliographic Details

• Title: The Best Slow and Easy Recipes : More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work
• Publisher: Cook's Illustrated
• Publication Date: 2008
• Language: English
• ISBN 10: 1933615249
• ISBN 13: 9781933615240
• Binding: Hardcover
• Edition: First Edition, first.
• Condition: Good
• Weight: 2.531 pounds

About this title

Synopsis

Recipes don't have to be fast to be simple

The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier.

The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!