Better Food Fast : 120 Quick, Easy and Delicious Pressure Cooker Recipes

When author Bob Warden first wrote his NY Times best-selling cookbook, Great Food Fast, pressure-cooking or insta-pot cooking was just starting to earn the popularity it deserved. His latest cookbook, Delicious Meals Made Easy, written with nutritionist Mona Dolgov, introduces, brand new, delicious, even-healthier recipes. Delicious Meals Made Easy recipes are written to work with any electric or stovetop pressure cooker or insta-pot.

1. Ingredients readily available in most general grocery stores
2. Every recipe is simple and easy to prepare
3. Clear step-by-step directions
4. Simply delicious recipes with intense flavors
5. Accurate prep times and cook times
6. 50 accurate full-color photographs what you see is what you will get at home
7. Recipes designed for every size pressure cooker and insta-pot (Conversion chart included for 4,6,8,10 and 13-quart cookers)

Additional Features:

• Forty Better-For-You recipes with Mona s Healthy Take
• Essential pressure cooker pantry/freezer list (75 must-have ingredients)
• Pressure cooking 101
• How to cook from frozen
• Cooking time charts:
  • Beans
  • Beef
  • Pasta
  • Grains
  • Poultry
  • Pork
  • Lamb
  • Seafood
  • Vegetables
• Ten essential canning recipes:
  • Fruits
  • Vegetables
  • Jams
  • Pickles
  • Fruit Sauces
  • Tomato Sauces
  • Beans

Well-known TV personality and New York Times best selling author Bob Warden has proven taste and sizzling passion for great food. In thirty years as a television cooking personality, he has authored over a dozen cookbooks, including comfort food favorite Great Food Fast, and the all-time, bestselling pressure cooker book. Bob has also helped develop over 300 kitchen tools, cookware, and appliances for various housewares manufacturers and QVC.

Nutritionist and product development expert Mona Dolgov lives her lifelong mission of creating healthier food products and inventing simple culinary tricks to create yummy recipes. A graduate of Cornell University in Nutritional Sciences, she has worked in the housewares and food industry for the last 25 years, inventing patented products and launching marketing programs for healthier living. She has authored over 20 cookbooks for housewares manufacturers and grocery retailers, focused on simplicity and using nutritious ingredients.