Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking)

Betty Crocker; Tlusty, Lois L [Editor]

ISBN 10: 0028630238 / ISBN 13: 9780028630236

Published by Betty Crocker, 2002

About this Item

Seller Inventory # 0028630238-3-19480847

Bibliographic Details

• Title: Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking)
• Publisher: Betty Crocker
• Publication Date: 2002
• Language: English
• ISBN 10: 0028630238
• ISBN 13: 9780028630236
• Binding: Hardcover-spiral
• Condition: Good
• Weight: 36 ounces

About this title

Synopsis

Everyone loves fresh bread, but not the time it takes to make it.

Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use bread machine recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven ― such as foccacia, breadsticks and delicious pizza doughs ― with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread ― and no one brings it to you better than Betty Crocker.

• Over 100 Foolproof Recipes: Enjoy a huge variety of breads, from classic favorites and rustic loaves to sweet doughs and coffeecakes, designed for both 1.5 and 2-pound machines.
• Tested for Perfect Results: Every recipe has been tested by the Betty Crocker kitchens in a variety of popular bread machine models to ensure you get delicious, reliable results at home.
• Versatile Dough Options: Go beyond the loaf with recipes for doughs you can mix in the machine and then shape and bake in your oven, including savory focaccia and crispy breadsticks.
• Beginner-Friendly Guidance: Master your machine with a complete guide to ingredients, a glossary of terms, and a breakdown of the features found on different models.

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.