The exotic tastes and culinary traditions of India come to life in a taste-tempting cookbook that provides 180 recipes for authentic Indian dishes, including traditional favorites, regional specialties, breads, main courses, and desserts, along with glossaries of special ingredients and herbs, menu suggestions, and full-color photographs.

About the Author

RAGHAVAN IYER was born in Bombay, India, and has lived in the United States for nearly twenty years. He is the owner of Essence of Thyme, a food consulting business with numerous national and international corporate clients. A cofounder of the Asian Culinary Arts Institutes, Ltd., Iyer is also an accomplished culinary instructor, teaching in Minneapolis/St. Paul cooking schools and at events across the United States. Iyer has degrees in Chemistry and Hotel and Restaurant Management. A Certified Culinary Professional (CCP), Iyer is a member of the International Association of Culinary Professionals. He lives in Minneapolis, Minnesota.

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