Beyond Cancer: The Powerful Effect of Plant-Based Eating: How to adopt a plant-based diet to optimize cancer survival and long-term health

Lipsky, Sally A.

ISBN 10: 1988645050 / ISBN 13: 9781988645056

Published by Wellness Ink Publishing, 2017

About this Item

Fast Free Shipping â Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!

Seller Inventory # GWV.1988645050.LN

Bibliographic Details

• Title: Beyond Cancer: The Powerful Effect of Plant-Based Eating: How to adopt a plant-based diet to optimize cancer survival and long-term health
• Publisher: Wellness Ink Publishing
• Publication Date: 2017
• Language: English
• ISBN 10: 1988645050
• ISBN 13: 9781988645056
• Binding: Soft cover
• Condition: like_new

About this title

Synopsis

Your food choices can influence your cancer survival.

What if you could maximize cancer survival and long-term health by your diet?

In this book, you’ll discover:

• What a plant-based diet is and is not

• Why eating plants is crucial to fighting, and preventing, cancer

• Step-by-step guidance for daily plant-centered eating

• How to empower yourself by using food for healing

If you’re a cancer survivor, caregiver, or want to prevent cancer, this book gives you practical steps to eat for long-term health:

• Resources for eating nutritionally and conveniently

• Tips for creating healthy eating habits

• Practical advice for restaurants, travel, and social events

• Tasty, yet simple recipes

This book guides you step-by-step as you begin your plant-based journey to healing and peace of mind.

The author, Sally Lipsky, a late-stage cancer survivor, has a Ph.D. in education and decades of teaching experience. She spent years researching how to survive and thrive with cancer and is living proof that it’s possible.

Success stories from cancer survivors:

Plant-based eating has become a delicious and nutritious venture for me. My doctors are amazed that I’m in such great shape. –Roberta, breast cancer survivor

When I learned about plant-based eating, I was surprised how delicious the food was. By 2013, I’d lost much weight, gotten off blood pressure medication, and completed a sprint triathlon! I never felt better. –Marty, late-stage colon cancer survivor

Review

• Next Generation Indie Book Award finalist - 2018
• E-book Cover Design "Gold Star" Award, Jan. 2018
• Naked Food Magazine 2017 Book Club Award