Beyond Peanut Butter and Jelly : Time for Cooking with the International Nanny Association

International Nanny Association; Association, International Nanny; Kavanagh, Becky

ISBN 10: 096733120X / ISBN 13: 9780967331201

Published by Favorite Recipes Pr, 2000

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.096733120X.VG

Bibliographic Details

• Title: Beyond Peanut Butter and Jelly : Time for Cooking with the International Nanny Association
• Publisher: Favorite Recipes Pr
• Publication Date: 2000
• Language: English
• ISBN 10: 096733120X
• ISBN 13: 9780967331201
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

The International Nanny Association (INA) is proud to announce the publication of “Beyond Peanut Butter and Jelly.” Hot off the press, “Beyond Peanut Butter and Jelly” is a collection of recipes, tips and ideas from members and friends of the International Nanny Association. Sandwiched inside a hard back cover, the reader will find 190 pages with chapters on kids cooking, crafts, creative holiday parties, and a unique chapter on birthday theme parties. The cover is “grape jelly” with “peanut butter” handprints splashed with colorful artwork and “stick children.” The inside colors of black and white create a chalk like effect throughout the book. The artwork was done by nanny and INA President Becky Kavanagh.

Excerpt. © Reprinted by permission. All rights reserved.

Apple Cranberry Casserole

Delicious served warm with ham

Servings 8-10

3 Cups chopped apples
2 Cups fresh cranberries
1 1/2 cup (1 stick) margarine
1 cup rolled oats
1/2 cup packed brown sugar
1/2 cup flour
1/8 teaspoon salt
chopped pecans

1. Combine all the apples, cranberries and sugar in a large bowl and mix well.
2. Pour into a greased baking dish. Melt the margarine in a saucepan over medium heat.
3. Remove from heat and stir in the oats, brown sugar, flour and salt. Stir until well blended. Pour the butter mixture on top of the fruit, spreading well to cover. Top with pecans. Bake at 350 degrees for 1 hour.