Bhuyan, M: Measurement and Control in Food Processing

Language: English

Published by CRC Press, 2006

0849372445 / 9780849372445

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Manabendra BhuyanThe industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to.

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Title
Bhuyan, M: Measurement and Control in Food Processing
Author
Manabendra Bhuyan (Tezpur Central University, Assam, India)
Publisher
CRC Press
Publication year
2006
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0849372445
ISBN 13
9780849372445

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.83US$ 56.83
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