The Bible of French Cooking (Paperback)

Editions A. Table !.

ISBN 13: 9798588918787

Published by Independently Published, 2020

About this Item

Paperback. The bible of French cooking inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.This book contains the 44 traditional recipes of an everyday French meals from generation to generation.These recipes are easily affordable, you won't need more than fresh accesible products and basic utensils available in any usual familie kitchen (oven, pots, pans .). These are the real ancestral recipes, with no modifications made, which is why the recipes in this book are precise, delicious and irresistible.Furthermore, this book is an invitation for a journey through the towns and villages of France.Each recipe is illustrated with photos representing the most beautiful corners of France which correspond to the chosen recipe (La Mer de Glace in Chamonix for the Savoyard fondue, Belle-ile-en-Mer for the Far Breton, Bora Bora for the Tahitian Raw Fish and many others .) Now, as we say in France, a taaaaaaaaaaaaaaaaable! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9798588918787

Bibliographic Details

• Title: The Bible of French Cooking (Paperback)
• Publisher: Independently Published
• Publication Date: 2020
• Language: English
• ISBN 13: 9798588918787
• Binding: Paperback
• Condition: new

About this title

Synopsis

The bible of French cooking inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
This book contains the 44 traditional recipes of an everyday French meals from generation to generation.
These recipes are easily affordable, you won't need more than fresh accesible products and basic utensils available in any usual familie kitchen (oven, pots, pans ...).

These are the real ancestral recipes, with no modifications made, which is why the recipes in this book are precise, delicious and irresistible.
Furthermore, this book is an invitation for a journey through the towns and villages of France.
Each recipe is illustrated with photos representing the most beautiful corners of France which correspond to the chosen recipe (La Mer de Glace in Chamonix for the Savoyard fondue, Belle-île-en-Mer for the Far Breton, Bora Bora for the Tahitian Raw Fish and many others ...)

Now, as we say in France, à taaaaaaaaaaaaaaaaable!