How Big Food Will End Hunger and Can Save the Planet: A Road Map for Transforming the World's Food System

Two years into a global pandemic, our food system is in crisis. Food essential to life should be equitable, affordable, sustainable, and healthy food for all. Unfortunately, the recent infant formula shortage exemplifies the food system's vulnerability. Thankfully, we are living in an unprecedented time where unique and powerful opportunities exist to transform the food system in the U.S. the fate of our health and the planet's viability depends on it.

In this groundbreaking book, Laurie Curry Copithorne calls for a transformation in the food industry from one tethered to profits to one whose foundation rests on a new paradigm based on love for the environment, human health, and the preservation of the planet. Laurie's ideas serve as a road map designed to generate new thinking and connected strategy models and frameworks to ignite the imagination. She dares consumers and food producers to think differently -- in a way that resonates with the natural world in mind.

Laurie Curry Copithorne is the founder and executive strategist of Food For Health, A Division of LKC Strategist, LLC. She founded Food For Health to unite stakeholders from the food, agriculture, government, academic, and health sectors under a shared vision and voice to become a force for good. Having worked in agriculture, food, nutrition, and health sectors for three decades, she helped to initiate the global food industry revolution. She has developed award-winning strategies for companies looking to transform into health and wellness leaders. Laurie, a registered dietitian, organizational chair, and health professional, has provided strategic advice to national and international food and health professional organizations, foundations, and governments.