Title: The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
Publisher: Skyhorse Publishing
Publication Date: 2019
Language: English
ISBN 10: 151073841X
ISBN 13: 9781510738416
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.68 pounds

About this title

Synopsis

Cook up the bold, unique flavors of Peru, a multicultural culinary destination. described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine.

The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.

Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as:

Traditional Ceviche (or “Cebiche”)
Causa (Layered Mashed Potato)
Arroz Chaufa (Fish Stir-Fried Rice)
Papa a la Huanca�na (Potatoes in Cheese Sauce)
Lomo Saltado (Stir-Fried Sliced Beef with French Fries)
Aj� de Gallina (Creamy Chicken)
Anticuchos de Coraz�n (Grilled Heart Skewers)
And more!

Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

About the Author

Morena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. A trained chef and wine expert, she directs a culinary school in Lima and writes a Peruvian food blog called Peru Delights. She is the coauthor of Detox Juicing. Cuadra resides in Leesburg, Virginia.

Morena Escard� is a writer and a vegetarian home cook from Lima, Peru, with a fascination for holistic eating and turning any dish vegetarian, vegan, and gluten-free. Together with her mother, Morena Cuadra, she writes the Peruvian food blog Peru Delights. She is the coauthor of Detox Juicing. Escard� resides in New York City.

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