Bioactive Components of Milk

Language: English

Published by Springer New York Nov 2010, 2010

1441925457 / 9781441925459

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 512 pp. Englisch.

Seller Inventory # 9781441925459

Title
Bioactive Components of Milk
Author
Zsuzsanna Bosze
Publisher
Springer New York Nov 2010
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1441925457
ISBN 13
9781441925459
Item weight
768 grams
Dimensions
235x155x28 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.42US$ 26.42
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BuchWeltWeit Ludwig Meier e.K.

Germany