Bioactive Compounds in Fermented Foods

Language: English

Published by CRC Press, 2024

1032025255 / 9781032025254

Series: Book 17 of 17 - Food Biology

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amit Kumar Rai is a scientist at DBT-IBSD, Regional Centre, Gangtok, Sikkim, India. His research areas include food fermentation, biotransformation, enzymes, production of bioactive peptides and metabolites in fermented foods. He has 64 .

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Title
Bioactive Compounds in Fermented Foods
Publisher
CRC Press
Publication year
2024
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1032025255
ISBN 13
9781032025254
Series
Book 17 of 17: Food Biology

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.19US$ 56.19
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Moluna GmbH

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