Bioactive Compounds from Functional Foods, 2nd Edition

Language: English

Published by MDPI AG, 2026

3725877777 / 9783725877775

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Functional foods continue to attract significant scientific and consumer interest due to their health-promoting properties, largely attributed to the presence of bioactive compounds. Such compounds include plant-derived metabolites such as polyphenols, carotenoids, or sulfur- and nitrogen-containing compounds, as well as bioactives from animal and microbial sources, including peptides, fatty acids, and polysaccharides. Their biological activity is associated with antioxidant, immunomodulatory, and metabolic effects, contributing to disease prevention and overall health maintenance.This compilation of scientific publications presents current advances in the identification, characterization and application of bioactive compounds in food systems. The collected contributions highlight the importance of food matrix structure, processing conditions and technological approaches in determining stability, bioavailability and functionality. Attention is also given to molecular mechanisms of action, including interactions with the gut-brain axis, immune regulation and inflammation pathways. In addition, both experimental and computational methods are addressed, including advanced analytical techniques and in silico predictions supporting bioactivity assessment. The diversity of sources and approaches reflects the complexity of the field and emphasizes the need for critical and evidence-based evaluation of health effects.

Seller Inventory # 9783725877775

Title
Bioactive Compounds from Functional Foods, 2nd Edition
Publisher
MDPI AG
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3725877777
ISBN 13
9783725877775
Item weight
820 grams
Dimensions
250x175x21 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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