Bioactive Compounds in Underutilized Vegetables and Legumes

Language: English

Published by Springer International Publishing, Springer Nature Switzerland Jul 2021, 2021

3030574148 / 9783030574147

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. 704 pp. Englisch.

Seller Inventory # 9783030574147

Title
Bioactive Compounds in Underutilized Vegetables and Legumes
Author
Kee Yoeup Paek
Publisher
Springer International Publishing, Springer Nature Switzerland Jul 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030574148
ISBN 13
9783030574147
Item weight
1,337 grams
Dimensions
241x160x41 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

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