Bioactive compounds in plants : benefits and risks for man and animals : proceedings from a symposium held in Norwegian Academy of Science and Letters, Oslo, 13-14 November 2008

Aksel Bernhoft (ed.)

ISBN 10: 8270995835 / ISBN 13: 9788270995837

Published by Oslo : Novus Press, 2010

About this Item

255 pages. The topic is secondary metabolites produced by plants and having biochemical effects in man and animals. The huge amounts of such compounds have a broad range of effects, from being acute deadly to being healthy or curative. The book presents updated research results on bioactive compounds in plants as the basis of modern pharmacology and medical treatment, and as natural beneficial compounds in vegetable feed, food and supplements. On the other hand, bioactive plant compounds are discussed as acute poisons and as contaminants in feed and food implying risks of adverse effects in animals and man. The ingested dose of bioactive plant compounds is often decisive for whether the effect is beneficial or adverse, and the comprehension of a balanced intake is underlined. The book also covers the authorities´ management of bioactive plant compounds as herbal medicines and as compounds in feed and food at risk or maintained benefit. Finally, agricultural factors influencing the plants´ production of bioactive compounds are discussed.

Seller Inventory # PGNOV39

Bibliographic Details

• Title: Bioactive compounds in plants : benefits and risks for man and animals : proceedings from a symposium held in Norwegian Academy of Science and Letters, Oslo, 13-14 November 2008
• Publisher: Oslo : Novus Press
• Publication Date: 2010
• Language: English
• ISBN 10: 8270995835
• ISBN 13: 9788270995837
• Binding: Hardcover
• Condition: New
• Seller catalogs:
  • Nature
  • Science

About this title

Synopsis

255 pages. The topic is secondary metabolites produced by plants and having biochemical effects in man and animals. The huge amounts of such compounds have a broad range of effects, from being acute deadly to being healthy or curative. The book presents updated research results on bioactive compounds in plants as the basis of modern pharmacology and medical treatment, and as natural beneficial compounds in vegetable feed, food and supplements. On the other hand, bioactive plant compounds are discussed as acute poisons and as contaminants in feed and food implying risks of adverse effects in animals and man. The ingested dose of bioactive plant compounds is often decisive for whether the effect is beneficial or adverse, and the comprehension of a balanced intake is underlined. The book also covers the authorities´ management of bioactive plant compounds as herbal medicines and as compounds in feed and food at risk or maintained benefit. Finally, agricultural factors influencing the plants´ production of bioactive compounds are discussed.