Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins

Ammerman, Clarence B. [Editor]; Baker, David P. [Editor]; Lewis, Austin J. [Editor];

ISBN 10: 0120562502 / ISBN 13: 9780120562503

Published by Academic Press, 1995

About this Item

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Bibliographic Details

• Title: Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins
• Publisher: Academic Press
• Publication Date: 1995
• Language: English
• ISBN 10: 0120562502
• ISBN 13: 9780120562503
• Binding: hardcover
• Condition: Good
• Weight: 27 ounces

About this title

Synopsis

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

About the Author

Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.