Biochemistry of Fruit Ripening

Seymour, G. B. (Editor)/ Taylor, J. E. (Editor)/ Tucker, Gregory A. (Editor)

ISBN 10: 9401046891 / ISBN 13: 9789401046893

Published by Springer Verlag, 2012

About this Item

reprint edition. 464 pages. 9.25x6.10x1.11 inches. In Stock.

Seller Inventory # x-9401046891

Bibliographic Details

• Title: Biochemistry of Fruit Ripening
• Publisher: Springer Verlag
• Publication Date: 2012
• Language: English
• ISBN 10: 9401046891
• ISBN 13: 9789401046893
• Binding: Paperback
• Condition: Brand New
• Weight: 0.72 kilograms

About this title

Synopsis

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Review

... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science