Bioconversion Efficacy Of Pleurotus By Using Different Agro-Wastes | Effect of Different Agro-Waste on Yield and Nutritional Value of Mushroom (Pleurotus)

Publisher

LAP LAMBERT Academic Publishing

Publication Date

2011

Language

English

ISBN 10

3846502014

ISBN 13

9783846502013

Binding

Taschenbuch

Condition

Neu

Dimensions

Weight

155 grams

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Synopsis

A large amount of agro-waste is produced annually world over. Agricultural straw consists mainly of cellulose, hemicellulose and lignin, the most abundant renewable biopolymer. Much of this material is disposed of by burning, which results in environmental pollution; only a little is used as a feed for ruminants. The use of fungi for conversion of lignocellulosic waste into food and feed rich in protein have gained importance as an alternative for developing unconventional source of proteins. Species of Pleurotus (oyster mushroom) represents the second largest variety of the mushroom in the world. Two species of oyster mushroom Pleurotus ostreatus and Pleurotus sajor-caju were selected for the present study. These species were cultivated on five different agro-waste substrates to determine the biological / bioconversion efficiency of these species on these selected substrates. Hence this study may helpful to increase the food content by using the agro-wastes.

About the Author

Muniba Abid. Ph.D. Scholar (Plant Pathology), Institute of Agricultural Sciences, University of The Punjab, Lahore, Pakistan.

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